Chocolate Fudge

A creamy, rich chocolate dessert that’s quick and easy to make at home.

Ingredients

• 200g dark chocolate
• 1 cup condensed milk
• 2 tbsp butter
• 1 tsp vanilla essence (optional)
• Cocoa powder or nuts for topping (optional)

Steps

1. In a medium saucepan, melt butter and condensed milk together over low heat.
2. Add chopped chocolate and stir continuously until fully melted.
3. Once smooth, add vanilla essence.
4. Pour mixture into a lined baking tray and spread evenly.
5. Optional: sprinkle nuts or cocoa powder on top.
6. Refrigerate for at least 2-3 hours until set.
7. Cut into pieces and serve.

Serving: Makes 12 pieces